Much to my surprise, this grain-free bread actually looks and tastes like bread.
This super-easy recipe produces a loaf that's moist like a banana bread but spongy and soft like sandwich bread.
Yes, the loaf is small, but your could easily double the ingredients in the recipe to make a bigger one.
A slice of this gluten-free bread tastes good all on its own, but I like to top mine with a little almond butter. Now that I'm thinking about it, some strawberry jelly with your favorite nut butter would taste pretty awesome too. I'll have to make that happen soon . . . :)
P.S. Find the recipe for this Coconut Flour Bread at L. Michelle
- Do you try to eat gluten-free?
- Are there any gluten-free recipes I should try? I'm always looking for new recipe ideas!
Related HGG Posts:
Paleo Oatless Oatmeal
Dark Chocolate Coconut and Almond Cups
Friday's Favorites: Gluten-Free Finds